Our menu changes from day to day according to the availability of seasonal ingredients from our suppliers.
The seasons for all vegetables that are grown naturally will vary by weeks or months each year according to climatic conditions, which means that our menus are always subject to change.
The Airstream Menu
Friday 18th May
Spring broth with braised meat, roasted vegetables, soft herbs and brioche.
£4.50
Soft poached eggs with roasted Portobello mushrooms, crushed potatoes, pickled red onions, Old Winchester cheese, tomato pesto and rosemary breadcrumbs.
£6.50
Grilled hot smoked salmon or seared mackerel fillets with roasted beetroots, cucumber, celeriac, mint yoghurt, crushed potatoes, mixed leaves and horseradish dressing.
£7.50
Crispy chicken with warm crushed potatoes, pickled red onions, bacon, croutons, soft lettuce and Winchy mayo.
£7.50
Street Kitchen Classic Burger - well aged beef burger with pickled red onion, lettuce, tomato sauce and smokey grain mustard mayo on a soft brioche bun.
£7.50
Apple mousse with apple compote and crumble topping.
£3.50
We believe that a seasonally evolving menu differentiates us from any other Street Food vendor and although we can't guarantee the contents of our boxes until the day before, we can guarantee that they will be delicious and only contain UK produce.
The Hatch Menu
Friday 18th May
Spring broth with braised meat, roasted vegetables, soft herbs and brioche
Roasted carrots with crushed potatoes, pickled red onions, Old Winchester cheese and rosemary breadcrumbs
£6.50
Bonelesss fillets of plaice with roasted beetroots, cucumber, celeriac, mint yoghurt, crushed potatoes, mixed leaves and horseradish dressing.
Slow roast pork with cherry tomatoes, pickled cucumber, pickled red onions, crushed potatoes and pesto.
£7.50
Yoghurt mousse with apple compote and crumble topping.
£3.50
