When it comes to canapés we are serious about flavour - our mission is to make every bite taste as good as it looks.

Using farm sourced natural and organic ingredients we nail this every time.

Our canapé menus are driven by the seasons……a mini jar of smokey tomato compote, quail egg and rosemary salt works perfectly for a Summer party whilst our braised shin off veal with potato pure and truffle will deliver the goods on a cold Autumn evening.
  • we use Street Kitchen for all of our corporate events because their food is so delicious and they are so easy to work with….can’t recommend Harry and the team enough’”

    — Phillips Lighting