Inspired by an amazing meal at Honey and Co, we have decided to create a middle eastern weekend brunch and we really love it.
We will be serving a selection of small dishes:

Marinated Beets with orange and parsley

Spiced aubergine compote

Pastry with feta and mint

Home made pickles

Sliced fennel and radish salad

Followed by a choice of either:

Shakshuka (eggs baked with tomato compote)


Sabich (fried aubergine, boiled eggs, hummus and mango pickle in soft pita)


Roast chicken on toasted challah with tarragon mayo and tomato chutney

Plus an amazing organic yoghurt mousse with poached rhubarb and crumble and a selection of fresh juices.