The concept - “Restaurant know-how lovingly crammed between two slices of bread” Londoners can now tuck into our ethically sourced sandwiches served ‘by the inch’ with a range of delectable fillings from rare roast beef with caramelised onions and horseradish to lobster rolls with shellfish mayo and salt beef on rye. A must try is our coffee; our baristas are serving up artisan coffee using beans roasted by Allpress.